Transform the remnants of a ketchup bottle into a delectable Marie Rose-inspired dressing with this straightforward method. By combining mayonnaise, chili sauce, lemon juice, and a hint of your favorite spirit, you can create a creamy, tangy, and slightly spicy sauce in just a few minutes without the need for extra dishes.
To prepare this Ketchup Bottle Marie Rose Sauce, you’ll need about 5 to 6 tablespoons of the mixture, and it only takes five minutes to whip up. Start with 4 to 5 tablespoons of mayonnaise and add 1 teaspoon of your choice of sweet vermouth, vodka, brandy, or cognac. Depending on your taste preferences, mix in 1 to 3 tablespoons of sriracha, Tabasco, or another chili sauce, alongside a small squeeze of lemon juice. Add flaky sea salt and freshly ground black pepper to taste. The key ingredient is a nearly empty ketchup bottle with about 1 to 2 tablespoons of ketchup left inside, which will serve as your mixing vessel. For an optional finishing touch, sprinkle paprika.
Begin by ensuring there’s enough space in the ketchup bottle to accommodate the additional ingredients. Then, add the mayonnaise, chosen spirit, chili sauce, and lemon juice directly into the bottle. Season with a pinch of salt and a good amount of freshly ground black pepper. Secure the lid and shake the bottle vigorously until the ingredients are well-combined, resulting in a smooth and creamy sauce.
Taste your creation and tweak the seasoning as needed; add more chili sauce for heat, lemon juice for tartness, or extra mayonnaise for a milder, creamier texture. When ready, squeeze the sauce directly from the bottle onto your dish. For added color and flavor, consider a dusting of paprika.
This versatile sauce pairs beautifully with prawns, avocado, lettuce, and cucumber in a classic-style prawn cocktail. It’s also a flavorful addition to burgers, salads, roasted vegetables, or crispy avocado fries. This recipe is particularly handy when you’re left with just a small amount of ketchup and want to repurpose it into something delicious, preventing waste and delighting your taste buds.